This Thai inspired yellow curry is a delicate mixture of spices blended together for a creamy, savory dish. Don’t let the number of ingredients scare you - this is a VERY simple dish!
Read moreTofurky® Club Sandwich | Meatless Moday Week 51
Club sandwiches were one of my favorites when I was growing up. This vegan version is outstanding! Be sure to make modifications as desired to "make it your own!"
Read moreSpicy Chick'n Taco Soup | Meatless Monday Week 49
The Spicy Chick'n Taco Soup is an easy all-in-one meal, or a great addition to the Enchiladas in Red Sauce with Veggie Crumbles.
Read moreVegan Thanksgiving Turk'y - Bake or Sauteé? | Meatless Monday Week 48
This Vegan Turkey by Vegetarian Plus/VegeUSA® is our family's favorite! We have it every Thanksgiving and Christmas, in addition to other times of the year.
Read moreHeaded out of town! | Meatless Monday Weeks 44,45,46
Hi everyone!
We are headed out of the country for a few weeks and wanted to post these early for you. Remember, you can get even more recipes, with videos and step-by-step photos on our website at www.veggiesoulfood.com/recipes.
See you before Thanksgiving! We’ll post a video of what we make each year for our vegan feast.
Bye for now!
Meatless Monday Week 44 – Black Pepper Steak with Broccoli: http://www.veggiesoulfood.com/blog/black-pepper-steak-with-broccoli
Meatless Monday Week 45 – Scrambled Tofu:
http://www.veggiesoulfood.com/blog/scrambled-tofu
Meatless Monday Week 46 – Sizzling Steak Fajitas:
http://www.veggiesoulfood.com/blog/sizzling-steak-fajitas-meatless-mondays
For more recipes, and a Meatless Monday 52 Week Meal Planning Guide, check out our book, The Vegan System, with over 100 vegan recipes in 215 full color pages. Available in paperback and Kindle on Amazon.com or in PDF to download. Visit TheVeganSystem.com for details. Also available on our website is a FREE 7 Day Vegetarian Starter Kit and Vegan Product Guide (with over 150 vegan products).
Sizzling Steak Fajitas | Meatless Monday Week 46
Make your own Steak Fajitas using homemade seitan, cut into strips, or try one of the vegan beef strips available on the market.
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